Classic Sour Cream Coffee Cake
Classic Sour Cream Coffee Cake with cinnamon-pecan filling from Steak and Cake. Perfect for breakfast or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethiscookbook.com.
Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- baking spray , for the prepared pan
- 1 cup unsalted butter room temperature (2 sticks)
- 1 1/2 cup granulated white sugar
- 1 1/4 cups full fat sour cream (not light or non fat)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup chopped pecans
- 3/4 cup packed dark brown sugar
- 1/4 cup granulated white sugar
- 1 tablespoon ground cinnamon
- pinch of sea salt
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