VEAL SWEETBREADS WITH ROOT VEGETABLES
johnpleshettemealoftheweek.com
SWEETBREADS ARE NOT FOR EVERYONE, NOR ARE THEY EASY TO FIND. SO WHEN THEY TURNED UP AT McCALL'S, I SNATCHED UP WHATEVER THEY HAD AND FROZE THEM IN ONE-POUND
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Ingredients
- 1 lb VEAL SWEETBREADS
- WONDRA FLOUR
- 1 LARGE SHALLOT
- FRESH THYME
- ½ cup WHITE WINE
- 4 SMALL CARROTS
- 4 SMALL TURNIPS OR POTATOES
- FLATLEAF PARSLEY AND/OR CHIVES, TARRAGON OR CHERVIL
- 1 LEMON
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