Warm Crispy Veal Sweetbreads Salad - Catelli Brothers

Ingredients

• 8 oz. veal sweetbreads
• 1/2 cup flour
• 2 eggs, lightly beaten
• 1 cup bread crumbs
• 1/4 cup vegetable oil, plus more if needed
• Lemon for water
• 1/2 cup canola oil
• 2 teaspoons honey
• 1/2 teaspoon minced garlic
• 3 teaspoons cedar or white wine vinegar
• Salt and pepper to taste
• 8 cups baby spinach
• 1 cup grated red cabbage
• 1/4 cup red onion, finely sliced
• 1/4 cup toasted pine nuts