Cindy's Kitchen Recipe: Buffalo Chicken Meatloaf & Crispy Hasselback Potato Fans with Real Bleu Chee

Ingredients

• 2 lbs ground chicken
• 1 Tbsp olive oil
• 1/2 C (4 oz) onion, finely chopped
• 1/4 C (2 oz) celery, finely chopped
• 1/4 C thinly sliced scallions
• 2 T finely chopped flat leaf parsley
• 1 C (8 oz) Buffalo Wing Sauce, 1/2 C additional for glaze
• 2/3 C (6 oz) plain bread crumbs
• 2 large eggs, beaten
• 3/4 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 4 Russet potatoes, scrubbed
• 4 Tbsp canola or olive oil
• 1/4 tsp granulated garlic
• 1/4 tsp paprika
• Kosher salt and black pepper to taste
• 1/3 C panko bread crumbs
• 1/3 C finely shredded sharp cheddar or cheddar/Monterey Jack blend
• 1-2 Tbsp melted unsalted butter
• 1 T finely chopped fresh chives
• 1/3-1/2 C Real Bleu Cheese Dressing