Mushroom Gravy Mac and Cheese - #foodbyjonister
Creamy, savory and comforting mushroom gravy mac and cheese. This recipe takes about 4 minutes to make and is baked in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Ingredients
- Pasta (I used Cavatappi): 2 cups, uncooked
- Extra Virgin Olive Oil: 1 Tablespoon
- Onion: 0.5 cup, diced
- Portobello Mushroom: 1, diced
- Garlic Cloves: 2, minced
- Tomatoes: 2, diced
- Broccolini: 1 small bunch, diced
- Salt (I use Kosher): 1 teaspoon
- Ground Black Pepper: 0.5 teaspoon
- Unsalted Butter: 3 Tablespoons
- All-Purpose Flour: 3 Tablespoons
- Milk (I use unsweetened Almond Milk): 2 cups
- Salt (I use Kosher): 0.5 teaspoon
- Ground Black Pepper: 0.25 teaspoon
- Nutmeg: 0.25 teaspoon
- Sharp Cheddar Cheese: 1 cup
- Sharp Cheddar Cheese: 0.3 cup
- Bread Crumbs: 0.25 cup
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