Rhubarb Compote
Rhubarb Compote Ingredients 1/3 cup sugar 2 cups chopped rhubarb 3 tablespoons plus 1 teaspoon white wine vinegar Kosher salt, freshly ground pepper Preparation
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at henrysbecker.com.
Cooking tools:
- Pepper mill
- Saucepan
- Spatula
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup sugar
- 2 cups chopped rhubarb
- 3 tablespoons plus 1 teaspoon white wine vinegar
- Kosher salt, freshly ground pepper
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