Rhubarb compote
Rhubarb is a delicious versatile, sweet and sour vegetable. Try our rhubarb compote with vanilla to go with yogurt or all kinds of desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 500 grams ripe rhubarb stalks
- 100 grams sugar (depends on the sourness of the rhubarb)
- 1/2 vanilla pod
- 40 ml water
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