Duck spring rolls with plum dipping sauce | DAILYFIX
Duck spring rolls with plum dipping sauce
Keywords
- duck
- spring rolls
- plum dipping sauce
- snacks
- festive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Ingredients
- 2 cups cooked and shredded duck meat
- ¼ cup hoisin sauce
- 4 spring onions, finely chopped
- 5g fresh coriander, chopped
- Sea salt and black pepper
- 20 spring roll wrappers
- Vegetable oil for deep-frying
- Plum sauce, to serve
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