Rustic Brussels Sprouts Tart

Name: Rustic Brussels Sprouts Tart
Ingredients: 1 1/2 lbs Brussels sprouts, thinly sliced, tough ends trimmed and discarded, about 8 cups sliced; 6 Tbsp vegetable oil; Kosher salt; 2 Tbsp freshly squeezed lemon juice; 1 tsp Dijon-style mustard; 2 anchovies, rinsed and finely chopped, or 1 tsp anchovy paste; 1 tsp hot sauce, such as sriracha; 3 whole eggs, lightly beaten; 1 cup heavy (whipping) cream; 1/4 cup plain Greek yogurt; 2 ounces of crumbled feta cheese, about 1/3 cup heaping; 2 Tbsp pine nuts; 1 1/2 cups all-purpose white flour; 1 cup whole wheat flour; 1/4 cup flax meal; 1 tsp kosher salt; 1 cup (250 ml) unsalted butter, firm, cut into 1/2” cubes; 1 whole egg; 1 Tbsp white vinegar; 1 cup ice water; 1/4 cup grated Parmesan cheese

www.denisem.ca

Learn how to make Rustic Brussels Sprouts Tart with this recipe created by Denise Marchessault.

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Ingredients

1 1/2 lbs Brussels sprouts, thinly sliced, tough ends trimmed and discarded, about 8 cups sliced
6 Tbsp vegetable oil
Kosher salt
2 Tbsp freshly squeezed lemon juice
1 tsp Dijon-style mustard
2 anchovies, rinsed and finely chopped, or 1 tsp anchovy paste
1 tsp hot sauce, such as sriracha
3 whole eggs, lightly beaten
1 cup heavy (whipping) cream
1/4 cup plain Greek yogurt
2 ounces of crumbled feta cheese, about 1/3 cup heaping
2 Tbsp pine nuts
1 1/2 cups all-purpose white flour
1 cup whole wheat flour
1/4 cup flax meal
1 tsp kosher salt
1 cup (250 ml) unsalted butter, firm, cut into 1/2” cubes
1 whole egg
1 Tbsp white vinegar
1 cup ice water
1/4 cup grated Parmesan cheese