Brussels Sprouts Gratin Recipe My GoTo Cheesy Holiday Side

Name: Brussels Sprouts Gratin Recipe My GoTo Cheesy Holiday Side
Total time: 60 min
Ingredients: 1 1/2 lb Brussels sprouts (about 700 g), trimmed and halved (large ones quartered); 1 tablespoon (15 ml) olive oil; Salt; freshly ground black pepper; 2 tablespoons (28 g) unsalted butter; 1 small shallot, finely minced (about 2 tablespoons / 20 g) — optional but recommended; 1 garlic clove, minced (optional); 2 tablespoons (16 g) all-purpose flour; 1 cup (240 ml) whole milk; 1/2 cup (120 ml) heavy cream; 1 teaspoon Dijon mustard; Pinch freshly grated nutmeg; 1/2 teaspoon kosher salt (adjust to taste); 1/4 teaspoon freshly ground black pepper; 1 1/2 cups (150 g) grated Gruyère or Comté (or sharp white cheddar) — divided (about 1¼ cup for sauce + ¼ cup for topping); 1/2 cup (50 g) freshly grated Parmesan or Pecorino; 1/2 cup (50 g) panko breadcrumbs; 1 tablespoon (14 g) unsalted butter, melted (to toss with panko); Zest of 1/2 lemon (optional, for brightness); Optional garnish: chopped fresh parsley or chives; Optional add-ins: 4 slices bacon, cooked crisp and crumbled (or 4 oz / 115 g pancetta, rendered); Optional: 1/4 teaspoon red pepper flakes for a touch of heat

food55.com

This Brussels Sprouts Gratin Recipe is my cozy goto holiday side blanched sprouts in a silky Dijon cheese sauce topped with crunchy pankoParmesan

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Ingredients

1 1/2 lb Brussels sprouts (about 700 g), trimmed and halved (large ones quartered)
1 tablespoon (15 ml) olive oil
Salt
freshly ground black pepper
2 tablespoons (28 g) unsalted butter
1 small shallot, finely minced (about 2 tablespoons / 20 g) — optional but recommended
1 garlic clove, minced (optional)
2 tablespoons (16 g) all-purpose flour
1 cup (240 ml) whole milk
1/2 cup (120 ml) heavy cream
1 teaspoon Dijon mustard
Pinch freshly grated nutmeg
1/2 teaspoon kosher salt (adjust to taste)
1/4 teaspoon freshly ground black pepper
1 1/2 cups (150 g) grated Gruyère or Comté (or sharp white cheddar) — divided (about 1¼ cup for sauce + ¼ cup for topping)
1/2 cup (50 g) freshly grated Parmesan or Pecorino
1/2 cup (50 g) panko breadcrumbs
1 tablespoon (14 g) unsalted butter, melted (to toss with panko)
Zest of 1/2 lemon (optional, for brightness)
Optional garnish: chopped fresh parsley or chives
Optional add-ins: 4 slices bacon, cooked crisp and crumbled (or 4 oz / 115 g pancetta, rendered)
Optional: 1/4 teaspoon red pepper flakes for a touch of heat