Loop the Loop cupcake recipe | easyFood

Ingredients

• 80 g unsalted butter, softened
• 280 g caster sugar
• 240 g self-raising flour
• 1 tsp bicarbonate of soda
• 240 ml milk
• 2 eggs
• 2 limes, zest
• 1 lemon, zest
• Green food colouring
• 600 g icing sugar
• 300 g unsalted butter, softened
• 1 lemon, Juice and zest
• 1 lime, Juice and zest
• Green and yellow food colouring
• 100 g dark chocolate