Froot Loop Cupcakes

Ingredients

• 115 g unsalted butter, at room temperature
• 130 g white granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 200 g plain flour
• 1 cup ground Froot Loops
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 60 ml milk, soaked in Froot Loops
• 50 g Froot Loops
• 1 teaspoon raspberry extract
• 1 teaspoon grape extract
• 1 teaspoon lemon extract
• 1 teaspoon orange extract
• 1 teaspoon cherry extract
• 1 sachet dream topping
• 50 ml milk
• 190 g butter
• 150 g icing sugar
• 1/2 cup ground Froot Loops
• red food colouring