Tomato and Wild Rice Soup
This one pot soup is so simple to make, and yet elegant enough to serve to your book club or other casual gathering. For a …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Stockpot
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Ladle
- Slow cooker
- Can opener
- Serving bowl
- Spoon
- Colander
- Mixing bowl
- Oven
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1 large yellow onion (chopped)
- 3 carrots (chopped)
- 2 stalks celery (chopped)
- 3/4 cup wild rice
- 28 oz. crushed tomatoes (or use 6 - 8 fresh tomatoes, chopped)
- 1 tsp. sugar (optional)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 bay leaves
- 4 cups reduced-sodium chicken or vegetable broth (or use any variety)
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