Mee Siam
Mee Siam is a vibrant and flavorful noodle dish that perfectly encapsulates the essence of Southeast Asian cuisine. Originating from Singapore and Malaysia, thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Pot
- Kettle
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plate
- Serving platter
Ingredients
- Rice vermicelli noodles, 200 grams
- Eggs, 2, beaten
- Firm tofu, 200 grams, diced
- Shrimp, 200 grams, peeled and deveined
- Fried shallots, 1/4 cup, for garnish
- Cilantro, 1/4 cup, chopped, for garnish
- Lime, 1, cut into wedges
- Garlic, 3 cloves, minced
- Shallots, 2, thinly sliced
- Dried shrimp, 2 tablespoons, soaked and chopped
- Bean sprouts, 1 cup
- Red chili paste, 2 tablespoons
- Fish sauce, 2 tablespoons
- Tamarind paste, 1 tablespoon
- Sugar, 1 teaspoon
- Oil, for frying
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