Foryoueats: Malaysian Mee Siam | Marion's Kitchen

Ingredients

• 150g (5.3 oz) rice vermicelli noodles
• 1 tbsp vegetable oil
• 150g (5.3 oz) thinly sliced chicken thigh fillets
• 12 green prawns, peeled and deveined
• 1 tbsp fish sauce
• 1 tsp dark sweet soy sauce
• 4 spring onions (scallions), cut into batons
• ½ cup bean shoots, plus extra to serve
• lime wedges, to serve
• Chilli paste:
• 6 long red chillies, roughly chopped
• 1 onion, diced
• 4 garlic cloves, roughly chopped
• 2 tbsp vegetable oil
• 1 tbsp fine grated ginger
• 1 tbsp yellow bean paste
• ½ tbsp tamarind
• 1 tsp sugar
• ½ tsp shrimp paste
• Omelette:
• 2 eggs
• ¼ tsp ground white pepper