Skillet Macaroni and Cheese | America's Test Kitchen
A box of macaroni and cheese seems like a convenient weeknight option, but our homemade skillet version takes only 30 minutes-and tastes worlds better.
Keywords
- Main Courses
- Cheese
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons unsalted butter
- 2 cups fresh bread crumbs (see note)
- Salt and pepper
- 3 3/4 cups water, plus more as needed
- 1 (12-ounce) can evaporated milk
- 3 cups elbow macaroni
- 1 teaspoon cornstarch
- 2 teaspoons hot sauce
- 3 cups shredded sharp cheddar cheese
- 2 cups shredded Monterey Jack cheese
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