Skillet Macaroni and Cheese | America's Test Kitchen

Skillet Macaroni and Cheese | America's Test Kitchen

www.americastestkitchen.com

A box of macaroni and cheese seems like a convenient weeknight option, but our homemade skillet version takes only 30 minutes-and tastes worlds better.

Keywords

  • Main Courses
  • Cheese
  • Weeknight
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

  • 2 tablespoons unsalted butter
  • 2 cups fresh bread crumbs (see note)
  • Salt and pepper
  • 3 3/4 cups water, plus more as needed
  • 1 (12-ounce) can evaporated milk
  • 3 cups elbow macaroni
  • 1 teaspoon cornstarch
  • 2 teaspoons hot sauce
  • 3 cups shredded sharp cheddar cheese
  • 2 cups shredded Monterey Jack cheese

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