Corned Beef with Sweet Hot Glaze
Delicious corned beef glazed with sweet horseradish and Dijon mustard, perfect for special occasions or family dinners.
Ingredients
- 1 Corned beef round or center-cut brisket, fat trimmed (3.5 to 4 lb.)
- 1 cup Beef broth, regular strength
- 1/4 cup Brown sugar, firmly packed
- 2 tbsp Horseradish, prepared
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