Chocolate Bourbon Pecan Swiss Roll Recipe | Only Recipes

Ingredients

• 1 cup cake and pastry flour
• 0.5 cup cocoa powder (plus extra for dusting)
• 1 tsp baking powder
• 0.5 tsp salt
• 8 eggs, room temperature, separated
• 1 cup granulated sugar, divided
• 0.5 cup wesson vegetable oil
• 1 tsp instant espresso powder
• 2.5 tbsp bourbon (to brush on sponge)
• 1 cup 35% cream
• 1.25 cups semi-sweet chocolate, chopped
• 1 cup granulated sugar
• 1 tbsp water
• 0.25 cup butter
• 6 tbsp 35% cream
• 2.5 tbsp bourbon
• 8 oz brick cream cheese, softened
• 0.5 cup granulated sugar
• 2 tbsp milk
• 2 tsp pure vanilla extract
• 0.5 cup 35% cream, whipped
• 0.5 cup pecans, pralines, or chocolate shavings