Chocolate Bourbon Pecan Swiss Roll Recipe
Chocolate Bourbon Pecan Swiss Roll Ingredients - 1 ccake and pastry flour - ½ ccocoa powderplus extra for dusting - 1 tspbaking powder - ½ tspsalt - 8eggsroom
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Cooking tools:
- Stand mixer
- Sifter
- Pastry brush
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Wooden spoon
- Spatula
- Whisk
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Airtight container
- Serving platter
Ingredients
- 1 cup cake and pastry flour
- 1/2 cup cocoa powder (plus extra for dusting)
- 1 tsp baking powder
- 1/2 tsp salt
- 8 eggs, room temperature, separated
- 1 cup granulated sugar, divided
- 1/2 cup wesson vegetable oil
- 1 tsp instant espresso powder
- 2 1/2 tbsp bourbon (to brush on sponge)
- 1 cup 35% cream
- 1 1/4 cups semi-sweet chocolate, chopped
- 1 cup granulated sugar
- 1 tbsp water
- 1/4 cup butter
- 6 tbsp 35% cream
- 2 1/2 tbsp bourbon
- 8 oz brick cream cheese, softened
- 1/2 cup granulated sugar
- 2 tbsp milk
- 2 tsp pure vanilla extract
- 1/2 cup 35% cream, whipped
- 1/2 cup pecans, pralines, or chocolate shavings
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