Quick Thai-Style Beef & Peppers with Rice Noodles Recipe - (4.5/5)

Ingredients

• 1 (8 to 10-ounce) package pad Thai rice noodles or linguine
• 1/2 cup low-sodium soy sauce
• 3 tablespoons sherry
• 2 tablespoons cornstarch
• 2 tablespoons brown sugar, packed
• 1 tablespoon fresh ginger, minced (I used 1 1/2 tablespoons)
• 1 teaspoon red chili paste or a few dashes red chili oil (I used 1 teaspoon of Thai Red Curry Paste)
• 2 cloves garlic, minced
• 1 lime, halved (I used 2 limes)
• 1 pound flank steak, sliced very thin against the grain (I used 2-pounds)
• 2 tablespoons vegetable oil
• 1 medium yellow onion, sliced
• 1 red bell pepper, cored and sliced into rings
• 1 tablespoon diced fresh jalapeno or 1 teaspoon diced hot pepper
• optional: 1/4 tsp red pepper flakes
• Fresh basil leaves, for garnish
• Fresh cilantro leaves, for garnish