Pad Thai Noodles

Ingredients

• 12 ounces Pad Thai-Style rice noodles
• 1/2 cup lime juice (from approximately 4 limes)
• 1/2 cup fish sauce
• 1/2 cup low sodium soy sauce
• 3/4 cup creamy, unsalted peanut butter
• 1/4 cup plus 1 tablespoon granulated sugar
• Vegetable or grape seed oil for pan
• 1 cup thinly sliced onion
• 1 1/4 cups finely sliced red bell pepper (from approximately 1 large pepper)
• 2 cups grated carrots
• 2 cups bean sprouts
• 2 eggs, blended
• 1/3 cup finely chopped, fresh cilantro