Slow-roasted salmon with rich lemon butter sauce
Slow-roasted salmon turns melt-in-your-mouth tender with a lemon butter sauce that adds brightness and depth to every bite
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Measuring spoon
- Instant-read thermometer
- Stove
- Saucepan
- Serving platter
Ingredients
- 4 skin-on salmon fillets (6 ounces each)
- 4 teaspoons olive oil
- 1/2 teaspoon kosher salt
- Freshly ground black pepper to taste
- 4 tablespoons salted butter
- 2 small garlic cloves finely minced
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon honey or maple syrup
- 2 teaspoons finely chopped parsley optional
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