Roast Turkey with Pepperoni Recipe - (4/5)

Ingredients

• 1 (12 to 14 pound) turkey
• 2 tablespoons kosher salt
• 1/2 pound pepperoni, thinly sliced
• 1 preserved lemon, halved lengthwise, pulp discarded and rind sliced 1/2-inch thick, plus 2 teaspoons minced rind
• 12 large sage leaves, plus 2 sprigs
• 2 rosemary sprigs
• 2 sticks unsalted butter, softened
• 2 tablespoons thyme, minced
• 1/2 teaspoon ground fennel
• Pepper