Italian Sausage Casserole Recipe: How to Make It

Ingredients

• 1 pound bulk pork sausage
• 1 pound bulk Italian sausage
• 1 medium green pepper, chopped
• 1 cup sliced fresh mushrooms
• 1/2 cup chopped onion
• 2-1/2 cups onion and garlic croutons
• 8 large eggs
• 1-1/2 cups whole milk
• 1 cup shredded part-skim mozzarella cheese
• 1 cup shredded cheddar cheese
• 3 to 4 plum tomatoes, thinly sliced
• 1/2 cup shredded Parmesan cheese