Baked Alaska Gelson's
Explore the history and revival of Baked Alaska for Gelson's 70th anniversary, a luxurious dessert from the Gilded Age now accessible at home.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen torch
- Cake pan
- Sifter
- Cooling rack
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Chef's knife
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- Cooking spray
- 2 large Gelson’s eggs plus 1 egg white
- ¾ cup granulated sugar
- ½ tsp kosher salt
- 2 Tbsp milk
- 1 Tbsp unsalted butter
- ½ tsp vanilla extract
- ½ cup plus 2 Tbsp cake flour
- ¼ cup simple syrup
- 1 pint strawberry ice cream
- 2 pints pistachio ice cream
- ⅓ cup strawberry preserves
- 4 egg whites
- ½ tsp cream of tartar
- 1 cup granulated sugar
- ½ cup water
- Special equipment: 8” cake pan, kitchen torch
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