Crispy Stuffed Squash Blossom Tacos - Mission Foodservice
Ingredients - 24 each 6" White Corn Tortilla (10620) - 2 cup Avocado, smashed - 2 cup Brown Rice, & quinoa blend, prepared - 2 cup Vegetable Succotash (Pnion,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.
Ingredients
- 24 each 6" White Corn Tortilla
- 2 cups Avocado, smashed
- 2 cups Brown Rice, & quinoa blend, prepared
- 2 cups Vegetable Succotash (Pnion, corn, pepper, squash, etc), sauteed
- 1/4 cup Lime Juice
- As needed Salt
- 48 each Squash Blossoms, fresh
- 2 cups Self-Rising Flour
- 1 cup Corn Starch
- 2 1/2 cup Water, ice cold
- 1 1/2 cup Flour
- 36 oz. Romesco Sauce
- 24 oz. Vegan Crema Or Thinned Sour Cream
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