Squash Quesadilla - Mission Foodservice

Ingredients

• 12 each 10" Heat Pressed Flour Tortilla
• 2 1/4 lb. Seasonal Squash, peeled, small dice
• As needed Grapeseed Oil
• As needed Kosher Salt
• 4 Tbsp. Garlic, minced
• 3 cups Fresh Lime Juice
• 3 cups Seasoned Black Beans, prepared, pureed
• 1 lb. Oaxacan Cheese, sliced
• 2 oz. Oaxacan Cheese, sliced
• As needed Unsalted Butter
• 6 cups Fresh Corn, salad, prepared
• As needed Fresh Cilantro
• 3/4 cup Charred Tomatillo Lime Crema