Broccoli Salad | America's Test Kitchen

Name: Broccoli Salad | America's Test Kitchen
Ingredients: 6 slices bacon , chopped fine; 1/2 cup golden raisins; 1 1/2 pounds broccoli , florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick; 1/2 cup mayonnaise; 1 tablespoon balsamic vinegar; Salt and pepper; 1/2 cup walnuts , toasted and chopped coarse; 1 large shallot , minced

www.americastestkitchen.com

This unusual salad can be incredibly delicious. But can you really call it a “salad” if it’s drowning in sugar and mayonnaise?

Keywords

Side Dishes
Fruits & Vegetables
US & Canada
Vegetables

View Original

Share this recipe:

Ingredients

6 slices bacon , chopped fine
1/2 cup golden raisins
1 1/2 pounds broccoli , florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick
1/2 cup mayonnaise
1 tablespoon balsamic vinegar
Salt and pepper
1/2 cup walnuts , toasted and chopped coarse
1 large shallot , minced