Broccoli Salad with Currants and Pine Nuts | America's Test Kitchen
This unusual salad can be incredibly delicious. But can you really call it a “salad” if it’s drowning in sugar and mayonnaise?
Keywords
- Side Dishes
- Fruits & Vegetables
- Vegetables
- US & Canada
Ingredients
- 6 ounces pancetta , chopped fine
- 1 1/2 pounds broccoli , florets cut into 1-inch pieces, stalks peeled and sliced 1/4-inch thick
- 1/2 cup dried currants
- 1/2 cup mayonnaise
- 1 tablespoon balsamic vinegar
- Salt and pepper
- 1/3 cup pine nuts, toasted
- 1 large shallot , minced
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