Broccoli Salad | America's Test Kitchen

Broccoli Salad | America's Test Kitchen

www.americastestkitchen.com

This unusual salad can be incredibly delicious. But can you really call it a “salad” if it’s drowning in sugar and mayonnaise?

Keywords

  • Side Dishes
  • US & Canada
  • Vegetables
  • Fruits & Vegetables
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

  • 6 slices bacon, chopped fine
  • 1/2 cup golden raisins
  • 1 1/2 pounds broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick
  • 1/2 cup mayonnaise
  • 1 tablespoon balsamic vinegar
  • Salt and pepper
  • 1/2 cup walnuts, toasted and chopped coarse
  • 1 large shallot, minced

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