Broccoli Salad with Currants and Pine Nuts | America's Test Kitchen

Name: Broccoli Salad with Currants and Pine Nuts | America's Test Kitchen
Total time: 55 min
Ingredients: 6 ounces pancetta, chopped fine; 1 1/2 pounds broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4-inch thick; 1/2 cup dried currants; 1/2 cup mayonnaise; 1 tablespoon balsamic vinegar; Salt and pepper; 1/3 cup pine nuts, toasted; 1 large shallot, minced

www.americastestkitchen.com

This unusual salad can be incredibly delicious. But can you really call it a “salad” if it’s drowning in sugar and mayonnaise?

Keywords

Side Dishes
Fruits & Vegetables
Vegetables
US & Canada

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Ingredients

6 ounces pancetta, chopped fine
1 1/2 pounds broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4-inch thick
1/2 cup dried currants
1/2 cup mayonnaise
1 tablespoon balsamic vinegar
Salt and pepper
1/3 cup pine nuts, toasted
1 large shallot, minced