Eggplant Hummus (Baba Ghanoush) - Food Gardening Network
Indulge in a creamy, luxurious dip with a helping of this delightful Eggplant Hummus (Baba Ghanoush)! Keep reading for the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 3 medium eggplants or 6 to 8 small eggplants (large eggplants are too meaty/seedy)
- 4 tablespoons tahini
- 2 garlic cloves, minced
- 2 tablespoons lemon juice
- 1 teaspoon smoked paprika
- 1/4 teaspoon freshly ground black pepper
- Salt (to taste)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons cilantro, chopped
- Cheesecloth
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