Babaganoush (Eggplant Dip)
This is one of the great alternatives to a traditional hummus made with chickpeas and tahini. Like its cousin, babaganoush is a staple found throughout the Middle East. Based on an original recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 800 g eggplant
- 2 tsps salt
- 1 1/2 dl water
- 2 cloves garlic ((grated))
- 4 sprigs thyme ((fresh and stripped))
- 50 g lemons ((juice of 1-2) )
- 2 tbsps tahini
- 30-40 g extra virgin olive oil ((or to taste))
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