Slow Cooker Pork Cacciatore Recipe - (5/5)
This was so good and so different from chicken cacciatore. You make it and forget about it but 8 hours later a dinner to remember
Ingredients
- 4 tbsp olive oil
- 8 pork country ribs ( I used with bone)
- 1 large onion, sliced very thin
- 1 large pkg of fresh sliced mushrooms
- 1 red & green bell pepper seeded and sliced julienne strips
- 1 (28 oz) pasta sauce
- 1 (14.5 oz) fire roasted diced tomatoes
- 1 (14.5 oz) diced tomatoes
- 2 tbsp of sun dried paste (or regular paste)
- 1/2 cup white or red wine
- 4 cloves garlic minced
- 2 tsp Italian Seasoning
- 1 tsp basil
- 1 tsp oregano
- 1 tsp pepper
- salt to taste
- pinch of red pepper flakes
- 1/4 cup grated Italian cheese
- 1 chunk of pepperoni (optional)
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