Simple Pork Chop Cacciatore
I’ve got another one for you to help banish that Millennial hatred of the dreaded pork chop, and this time we’re taking things slow with a pork chop cacciatore. Braising the chops in the stew...
Ingredients
- 2 bone in pork chops
- 1 cup pinot noir
- 2 15 oz cans diced tomatoes
- 3 oz baby bella mushrooms, chopped
- 1 red bell pepper, chopped
- 1 yellow onion, chopped
- 2 stalks of celery, chopped
- 2 cloves of garlic, minced
- Salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
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