Cozy Beef Bourguignon recipe | PCC Community Markets

Ingredients

• 1/4 pound bacon, cut into 1/2-inch pieces
• 2 pounds chuck roast, cut into 1-inch cubes
• 1/3 cup flour
• Salt and pepper, to taste
• 1 onion, sliced
• 3 cloves garlic, chopped
• 1 1/2 teaspoons chopped fresh thyme
• 1 tablespoon tomato paste
• 3 cups red wine
• 2 bay leaves
• 2 cups chicken or beef broth
• 1 pound carrots, cut into 1/2-inch slices
• 1 pound mushrooms, stems removed and caps quartered
• 1 pound peeled pearl onions