Beef Bourguignon | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 Tablespoon Olive Oil
• 8 ounces, weight Bacon, Sliced
• 2-½ pounds Chuck Beef, Cut Into 1" Cubes
• 1 pound Carrots, Cut Into 1" Chunks
• 2 whole Onions, Sliced
• 2 cloves Garlic, Chopped
• ½ cups Cognac
• 1 bottle Pinot Noir Wine
• 2 cups Beef Broth
• 1 Tablespoon Tomato Paste
• 1 Tablespoon Fresh Thyme Leaves
• 4 Tablespoons Softened Unsalted Butter, Divided
• 3 Tablespoons Flour
• 1 pound Frozen Pearl Onions
• 1 pound Fresh Mushrooms, Stems Removed & Caps Thickly Sliced
• Kosher Salt To Taste
• Freshly Ground Black Pepper, To Taste