Fish Taco Salad

Ingredients

• Olive oil for the pan
• 1 pound Pacific Cod fillets
• Juice of 1 small lime
• 1 head roughly chopped red leaf lettuce
• 2 ears yellow corn
• 3/4 cup thinly sliced red onion
• 3/4 cup grated mild Cheddar cheese
• 3/4 cup fresh salsa
• 1/2 teaspoon paprika
• 3 tablespoons olive oil
• 1 tablespoon cider vinegar
• Approximately 6 small handfuls of tortilla chips
• Salt and pepper