Fish Taco | What Dad Cooked

Ingredients

• For the tacos
• 8 corn tortillas, 12 cm sourced from Mexican supplier, such as Mex Grocer
• 320g salmon or cod fillet
• 2 small red chillies
• 2 ripe avocados
• 30g fresh coriander
• 1 -2 limes
• Small handful of plain flour
• 2 beaten eggs
• Vegetable oil for frying
• For the citrus slaw
• 1/4 small white cabbage
• 1/4 small red cabbage
• 1/2 medium iceberg lettuce
• 1 1/2 limes
• 1 tsp sugar
• 1 tsp salt plus more for seasoning
• 1 tbs mayonnaise
• 1 tbs Greek yoghurt or buttermilk
• Pepper for seasoning
• For the citrus and chilli sauce
• 180ml mayonnaise
• 60ml Greek yoghurt
• 25g salted capers
• 1 tbs green jalapeno chilli sauce – or other chilli sauce to taste
• 1 tbs dried chives
• Juice of 1/2 lime
• For the street style corn
• 2 cobs of sweetcorn
• 25g butter
• 4 tsp mayonnaise
• 4 tablespoons grated Parmesan/Pecorino Romano or Feta
• Cayenne powder, chilli powder, or chilli seasoning
• Four short wooden skewers