Vargas Chicken Curry Galantine
Ingredients: FOR THE FILLING 1 pc whole medium chicken ¼ kilo ground beef ½ cup rice ¼ tsp. salt 1/8 tsp. pepper 1 pinch cayenne 1 pc.chopped pickles ½ cup MO...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mothersbest.ph.
Cooking tools:
- Roasting rack
- Roasting pan
- Butcher's twine
- Trussing needle
- Chef's knife
- Boning knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Aluminum foil
- Spatula
- Kitchen scale
- Pastry brush
- Pot
Ingredients
- 1 pc whole medium chicken
- ¼ kilo ground beef
- ½ cup rice
- ¼ tsp. salt
- 1/8 tsp. pepper
- 1 pinch cayenne
- 1 pc.chopped pickles
- ½ cup MOTHER’S BEST SOY SAUCE
- 2 tbsp. MOTHER’S BEST WHITE VINEGAR
- 3 pcs.cloves, garlic
- 50 g onions
- ¼ cup parmesan cheese
- 2 pcs.hard cooked egg
- 2 tbsp. MOTHER’S BEST CALIFORNIA SEEDLESS RAISINS
- 1 tsp. curry powder
- Salt and pepper pinch (to taste)
- 2 tbsp. honey
- ¾ cup of butter
- 1 tbsp. chopped garlic
- 2 tbsp. chopped shallots
- ¼ cup all-purpose flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
