Punchy Potato Salad - alive magazine

Ingredients

• 1 cup (250 mL) shelled edamame beans
• 4 large yellow potatoes
• 1 red bell pepper, thinly sliced
• 1/2 cup (125 mL) red onion, thinly sliced
• 1/4 cup (60 mL) parsley, finely chopped