Healthy, Classic Potato Salad Recipe — Eat This Not That

Ingredients

• 3 lb red potatoes
• all similar in size
• Salt and black pepper to taste
• 2 stalks celery
• chopped
• 1⁄4 cup chopped pickles (preferably gherkins or cornichons)
• 1 small red onion
• 2 Tbsp Dijon mustard
• 1⁄2 cup mayonnaise
• 2 Tbsp white wine vinegar
• 3 hard-boiled eggs
• Smoked paprika (optional)