Roasted Rainbow Grain Bowl with Creamy Herb Sauce | Food Stuff
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Pot
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 8 stalks of asparagus
- 1 tablespoon butter (vegan or regular)
- 6 rainbow carrots, peeled and chopped into 1'' chunks
- 1/2 cup cashews (soaked in water for at least 2 hours)
- 1/2 teaspoon dried basil
- 1 tablespoon extra virgin olive oil
- handful of fresh basil leaves
- 2 cloves garlic
- 1 package of Hodgson Mills Ancient Grain Medley (I used Rosemary + Garlic)
- 1 Small red pepper, chopped into 1'' chunks
- 1 sprig of rosemary (leaves only)
- salt
- pepper
- 1 1/2 cup water
- 2-3 tablespoons water
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