Älplermagronen (Swiss Alpine macaroni cheese) with apple purée and fried onions | Recipe | V-ZUG Aus
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Ingredients
- 400 g macaroni
- 300 g mealy potatoes
- 1 onion
- 600 ml cream
- 300 ml vegetable bouillon
- 150 g grated Swiss Alpine cheese
- ½ tsp salt
- Some pepper
- 3 onions
- 2 tbsp white flour
- ½ tsp paprika powder
- Oil for deep-frying
- 400 g sour apples (e.g. Boskoop)
- 100 ml water
- 1 tbsp sugar
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