Älplermagronen (Swiss Alpine macaroni cheese) with apple purée and fried onions | Recipe | V-ZUG Chi

Älplermagronen (Swiss Alpine macaroni cheese) with apple purée and fried onions | Recipe | V-ZUG Chi

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Ingredients

  • 400 g macaroni
  • 300 g mealy potatoes
  • 1 onion
  • 600 ml cream
  • 300 ml vegetable bouillon
  • 150 g grated Swiss Alpine cheese
  • ½ tsp salt
  • Some pepper
  • 3 onions
  • 2 tbsp white flour
  • ½ tsp paprika powder
  • Oil for deep-frying
  • 400 g sour apples (e.g. Boskoop)
  • 100 ml water
  • 1 tbsp sugar

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