Grilled Sriracha and Lemongrass Prawns | Asian Inspirations

Grilled Sriracha and Lemongrass Prawns | Asian Inspirations

asianinspirations.com.au

Looking for a delicious new prawn recipe with an Asian twist? Try our Grilled Sriracha and Lemongrass Prawns, which fuse prawns with wonderful Thai flavours…

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Ingredients

  • 800g-1kg tiger prawns
  • 80g cooking oil
  • 1 tbsp sriracha sauce
  • 2 stalks lemongrass
  • 2.5cm knob turmeric
  • 3 cloves garlic
  • 2.5cm knob ginger
  • 1 tsp fish sauce
  • 1 tbsp lime juice
  • 2 bird eye chillies
  • ½ tsp salt
  • Lime wedges
  • Coriander
  • Bird eye chillies

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