Chinese-style hot noodle salad | MummyPages.uk

Ingredients

• 100g thin egg noodles
• 2 tsp sunflower oil
• 1 fresh red chilli, deseeded and finely chopped
• 2-3 cloves garlic, chopped
• 2 tbsp finely grated ginger
• 1 tbsp lemongrass, very finely chopped (out stalks removed)
• 200g carrots, cut into matchsticks
• 1 red pepper, finely chopped
• 1 yellow pepper, finely chopped
• 150g baby sweetcorn, cut in half lengthways
• 100g sugar snap peas
• 250g Chinese cabbage, finely shredded (found in most larger supermarkets and Asian supermarkets) *a small chicory would work well also
• 6 spring onions, finely sliced
• 4 tbsp soy sauce
• 1 tsp sesame oil
• 3 tbsp fresh coriander leaves
• 25g salted peanuts, finely chopped