Brie Wrapped with Capocollo in Puff Pastry - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 tbsp (15 mL) Dijon mustard
• 2 tsp (10 mL) honey
• 1 tsp (5 mL) chopped fresh thyme
• 1 pkg (125 g) Mastro® Extra Lean Capocollo
• 1 round of Brie cheese (8 oz/250 g)
• 1 egg, lightly beaten