Veggie Pancakes - Food Literacy Center

Ingredients

• 3/4 cup corn meal
• 3/4 cup all purpose flour
• 1 1/4 cup full fat yogurt
• 2 Tablespoons garlic, chopped fine
• 2 Tablespoons ginger, chopped fine
• 1/3 cup red onion, diced
• 1/3 cup cilantro, chopped
• 1-2 serrano or thai chiles (or one of each, depending on how hot you like it!), diced
• 1/2 cup sweet potato, grated, skin on
• 1 teaspoon lime zest
• 1 1/4 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon smoked paprika
• 1/4 – 1/3 cup water