Root Vegetable Pancakes
Here’s an easy way to turn an abundance of root vegetables into crispy, savory, and healthy kid-friendly fare no matter what’s in your cellar (or at your farmer
Ingredients
- 3 large Pete & Gerry's eggs
- 1/3 cup all-purpose flour
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 cups (about 1 1/2 pounds) root vegetables in any combination, grated
- 1 medium onion, grated or finely chopped
- Vegetable oil for frying
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